A & S Test Kitchen: Lemon Poppy Seed Cream Scones

Posted by admin on 05/10/2014 in A & S Test Kitchen |

DSC_0086Cooking has become a part of life. It is how I am sustained myself daily. Each time I cook I find that I can draw on past experience. No matter what recipe I find I always use it as guidelines. This one I found on social media and changed a few things.

One thing I would add is this is not a fast and easy recipe. If time is of the essence you may want to wait for another day. And my choices to change ingredient was because I found the recipe a tad too sweet for my “super taster” buds. Changes are indicated with a *. Enjoy!


3 ½ cups flour

1/3 cup sugar

1 Tbs baking powder

2 tsp kosher salt, *used sea salt

2 Tbs poppy seeds

2 cups heavy cream

¼ cup lemon juice, *about two lemons squeezed

*Added zest from one lemon


  1. Whisk together flour, sugar, baking powder, and salt. Add poppy seeds and lemon zest.
  2. In a separate: blend cream and lemon juice. Add the dry ingredients all at once and stir.
  3. Line a 10-inch baking cake or pie pan with plastic wrap. Leave enough over hang to fold over top. Press scone dough into pan. Pat dough into an even layer, about ¾” thick. Fold wrap over dough to freeze until dough is firm, at least 3 hours, or up to 4 weeks. *Froze mine over night and use a 8” cake pan so they were thicker
  4. To bake scones: preheat over to 350 F.
  5. Spray baking pan and thaw dough about 10 to 15 min. Cut dough into10 equal pieces. *I used an 8” cake pan it was somewhat thicker and cut in 8 pieces
  6. Place pieces on pan about 2” apart. Bake until bottoms are golden and scones are cooked. About 35-40 min. *I inserted a toothpick to test for doneness because they were thicker
  7. To make glaze; stir together powdered sugar and lemon juice until very smooth. Spoon glaze of scones. Let glaze set for 10 min. before serving. *I made ½ the recipe and added the zest of one lemon

DSC_0007 DSC_0009

The dough filled this pan. It is very thick. If you are familiar with scones then you know that this is perfect.





Overnight freezing is all that was needed to get them just right.
The scones will fill this cookie sheet. If it is too much then cut them in half and share. That is what my tall guy and I did.


I have a soft spot for…..

Posted by admin on 03/25/2014 in Boomer Musings |

If anyone has known more than five minutes they know I have a soft spot for dogs. It doesn’t take any time at all to get me talking about my current pup, Lizzie.

My soft spot, Lizzie

My soft spot, Lizzie

Another couple of animals I go “awww” for when I see them are meerkats and otters. If it isn’t otters splashing around or showing off their babes then I can’t help but smile when a social mob of meerkats are checking out their latest curiosity.

Meerkats checking things out.

Meerkats checking things out.


Awww, love baby otters.

Awww, love baby otters.








I have a soft spot for tacos. Yum, I take them anyway I can I find them. Breakfast tacos, lunch tacos. Homemade, Taco Bell or any local taco shack will work. I can eat those babies anytime.

And I have a soft spot for a good morning cuppa Joe. I take my black, thank you very much. I never was into sugary coffees. I save my sugary moments for other things like my soft spot for Rocky Road ice cream.

Without a soft spot for something life isn’t balanced. That’s me soft spot all over the place! Ha!


My Name Is…..

Posted by admin on 03/03/2014 in Boomer Musings, Photography |

When I was in college I had an assignment to describe my family, my tribe. What my professor wanted from me was to tell her my ethnicity, my religion, my culture and family. It seems to be important these days to be defined by your culture. But when I was in college I no longer had children at home. And my family is so diverse in all these areas it was almost difficult and complex to bring this assignment down to what she wanted. So I decided to start from where I was and am. Me.

My “name”.  I was born as Amanda Jane Edwards. As I began to travel through life I was known as “Mandy” to my peers and Amanda to my various school teachers. At one time in grade school my teacher called me “Armanda” and I was just too shy and timid to tell her that wasn’t my name. So that fell to my mother to do.

Growing with my sisters as "Mandy"

Growing with my sisters as “Mandy” (in the back, red tee)

As I grew I became “Mom”. Or more directly MoQ and MoM. This stands for Mom of Q and Mom of Micah. By then I had changed back to using my given name “Amanda”. But still when you are a parent there is a period when you are only known someone’s mom and identified as Q’s mom or Micah’s mom. I do like the endearing name some have given me as “mother of Q”. It makes me feel a part of where I am now in life.

My Mom of Q and Mom of Micah tee.

My Mom of Q and Mom of Micah tee.


Beginning my travels as Mom.

Beginning my travels as Mom.








Because I have continued to use my birth name instead of a married name that is traditional when married sometimes people address my husband as “Mr. Edwards”. He is not Mr. Edwards and that really confuses Americans who expect married women to take their husband’s name. However, I was pleasantly surprised to find out it was welcomed and normal when I lived in Europe.

Why did I decide to keep my birth name? Because, you see, I am proud of my personal heritage. It is many generations of Americans who have lived with the name “Edwards”. I am proud of that. I like my name. The whole name is very simple, non-complex and direct. Easy to spell, easy for people to remember and a reminder of who I am and where I came from.

Many people still know me as “Mandy”. Which is fine. I don’t mind they use it. It has a certain familiarity from years of long terms relationships with friends and family. Many times people get me confused with my daughter because I named her Amanda. Both Amanda and Jane are family names. I like tradition so that is why I named my daughter a family name.

Who I am now.

Who I am now. And so today and forever my name is Amanda Jane Edwards.


A & S Test Kitchen: Reuben Crescent Bake

Posted by admin on 01/21/2014 in A & S Test Kitchen |

I got this off of social media to try. The flavors are good but the next time I will try a couple of things differently. For example the crescent rolls are too much dough for me. I will do a piecrust that is thinner. The corned beef was good but I think chopping it up in smaller pieces with be more dining friendly. Other than that, it is delish!!!!! Served with salad and sparkling water. Hope you enjoy it as much as we did.

Reuben Crescent Bake

Reuben Crescent Bake

2 tubes (8 ounces each) refrigerated crescent rolls (use pie crust if the dough is too heavy) 1 pound sliced Swiss cheese 1-1/4 pounds sliced deli corned beef 1 can (14 ounces) sauerkraut, rinsed and well drained 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish.

Bake at 375°, 8-10 minutes or until golden brown for bottom crust.

Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese. On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.



Photoshoot- Black and White

Posted by admin on 01/13/2014 in Photography |

Yesterday my tall guy, my dog and I went for a nice drive just outside of town. We passed a road thought for a moment, backed up and this is what we saw!

(Photos by butterflyfx.com)







10 things that make say, WHAT A RIDE!

Posted by admin on 01/07/2014 in Boomer Musings |

This year I am thankful for so many things. Anyone can look back in regret about things that happened in the past. You can find plenty. Or look at some things that truly made a difference. Here are a few things that shaped my happy memories.

I am glad I was in choir in high school.  I was lucky to be in a high school that helped me develop good memories. I still keep in touch with old school chums and which still makes a difference. As a child I would skip down the sidewalk singing at the top of my lungs. In high school I got to make the effort to enjoy and learn how to sing correctly. To this day I love singing. My grandkids tell me that “mom” has learned the same happy way of singing around her house. Nice.

Having my son and my daughter.  These two are the all time highlights of my life. Through my life I have had the pleasure of watching them change, mature and become adults. Some days I will be doing something with either my son or my daughter, look at them and momentarily pause. Wow, I think, that is my kid. How amazing. Yep, I can truly say, what a ride to be a mom.

Got to live in the San Francisco Bay Area. What a ride! California is a not to be missed place to go. From sitting in a café on a pier in Santa Cruz to visiting the Redwood Forest then taking many trips into San Francisco to play. One amazing experience stands out. I knew a woman from Taiwan. Her father came to visit and asked if my family would take him into China Town. It sure was a very amazing experience. When I think of San Francisco I think of the ocean, China Town, the Mark Hotel, the zoo, Ghirardelli Square. Shall I go on? Not when there were so many things to see. I truly left my heart in San Francisco. 

San Francisco at night

San Francisco at night

On to the Gulf of Mexico on the Texas side. This is where my history bug really took a big bite out of me.  I just couldn’t get enough of American/Mexican history when I stood where Santa Ana came through Texas. Dragging my horribly cold grade school children in their winter coats out to experience this was a major highlight. Even if they remember it as a cold, bitter day they now know that mom was over the top in happiness history heaven.

Travels took me to Utah and Florida as well as visiting quite a few other states but the lifetime travel ride was boarding a plane to move to Europe. More specifically that would be Belgium. Talk about a real ride into history. I spent many days just walking through small communes experiencing the culture. Visiting Holland and the famous Keukenhof Gardens in Amsterdam was pretty special. So much so I went back a second time.

Keukenhof Gardens (Amsterdam)

Keukenhof Gardens (Amsterdam)

And Keukenhof Gardens was where the gardening bug bit. I enrolled in a “master gardener” type class that was offered through the UK and my love of gardening, combined with history was special. Like how the Dutch used tulips in commerce trade. Tulipomania was the rage. So much to learn, so little time to do it in.

I kept busy in Belgium but when it was nearing time to return to the U.S. on my 50th birthday I made the decision to come home and go to college. What a surprise when first I got the birthday present of a lifetime. It was off to Brussels to enjoy the works of Peter Paul Rubens on loan from Vienna. Wow! I mean did I say Wow! I have seen the old masters in books but nothing prepares you for seeing them in their original form in an old city like Brussels. My husband and I ended the day sitting at a small sidewalk café having café au lait and admiring our take home purchases of reproductions of Dutch painters that still hang on my walls. Two of my favorites are Girl with a Pearl Earring (Vermeer) and Tower of Babel (Brueghel).

The Girl With The Pearl Earring (1665)

The Girl With The Pearl Earring (1665)

Tower of Babel (Rotterdam)

Tower of Babel (Rotterdam)










I really didn’t think anything could top that until we found a fabulous home out in a small town in Alabama. This was a perfect place to light because I started college to get my degree in American History.  And the south is teeming with history! And I joined the Central Alabama Master Gardeners. Talk about busy! The time just flew by with vacation trips to Texas to visit our kids and grandkids.

Now life has found me in another highlight of my life. Living in Texas close to kids and grandkids.  I get to see them all! ALL THE TIME! And yes, they have to put up with me. We all had to learn each other again but so far so good! So an extension of the highlight of having my own children is, that now I get to see my grandchildren and step grandchildren grow up to be beautiful people. Lucky me.

Life has had some downers, no doubt about that. But there were and are so many ups. I have truly had a good ride so far. Many amazing things of which I only highlight a few here but hey, what a ride!

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