Ingredients

· 1 lg coffee mug

· 4 Tbsp flour (plain, not self-rising)

· 4 Tbsp sugar or Splenda

· 2 Tbsp cocoa

· 1 egg

· 3 Tbsp milk

· 3 Tbsp oil

· 1/3 tsp vanilla

· 1 Tbsp chocolate chips and/or chopped walnuts – **optional**

How To:

• Add dry ingredients to mug, mix well with a fork.
• Add egg and mix thoroughly.
• Pour in milk and oil and vanilla, mix well.
• Add chips/walnuts, if using them.
• Put mug in microwave – cook 3 minutes on 1000 watts.
• Cake will rise over top of mug — do not be alarmed!
• Allow to cool a little, tip onto a plate.
• Add drizzles of chocolate syrup, dollop of cool whip – -
• Or just spoon right out of the mug and into your mouth!
• Now we can be only 5 minutes away from chocolate cake any time of the day or night — Can be dangerous, ya think???!