Ingredients:

1 box pasta of your choice, cooked, drained, cooled

½ small zucchini, chopped in squares, cook in pasta water

1 small jar artichokes chopped; save oil for dressing

3 sun dried tomatoes, chopped, fine

½ cuke, cut in half lengthwise, then thinly sliced

1 t capers

½ onion, chopped, fine

1 mini bok choy, chopped

2 dozen green olives with pimento cut in half

2 dozen black olives cut in half

Salt, pepper, celery seed, to taste.

Instructions:

• When the noodles have almost finished cooking, add the chopped zucchini to the pasta water.  Drain together.
• Mix all ingredients in large bowl, coat with artichoke oil and mix some more. Shred fresh parmesan on top. Refrigerate overnight to enhance the flavors.