Skip's Breakfast Frittata

Skip’s Breakfast Frittata

½ cup mushrooms, saute before adding

½ cup precooked sausage, crumbled

½ cup precooked ham, diced

½ cup diced green onions sauteed

1 cup cheese, shredded

1 Tbsp. Tarragon

salt and pepper to taste

5 eggs, scrambled, whipped smooth

½ cup tomatoes, diced

Directions:

Beat or whisk eggs until very smooth.

Saute onions and mushrooms together and put aside.

Chop, or break up sausage, chop up the ham.

Add 2 tbsp of olive oil and 1 tbsp of butter to a medium hot in a oven proof skillet or frittata pan.

Saute sausage and ham mixture unit well browned.

Add onions and mushrooms, then add eggs.

As egg mixture begins to set, add chopped tomatoes and shredded cheese.

If you have a frittata pan, pre-heat the top skillet, and add a pat of butter, then cover the larger skillet and invert. Cook for an additional 10 minutes. If you do not have a frittata pan, place skillet in 350 degree oven for 15 minutes or until eggs are well set and cheese is bubbly and brown.

Remove from oven, let set for 5 minutes.

Serve with picante, sour cream or avocado.

Serves 4-8.

Enjoy!

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