A & S Test Kitchen: Pulled Pork Tacos

IMG_0624August is a time I do not want to cook so this easy slow cooker meal is just right for me. Hope you try this perfect summer recipe. It is perfect for a summer meal. Low effort to make with high yield in enjoyment.

Pulled Pork Tacos

1 (3 lbs) boneless pork loin. (a butt roast works too and cost much less)

¼ c. of lime juice

1-2 glove minced garlic or to taste

½ tsp. salt (or to taste)

1-2 tsp. Cumin

1 cup fresh chopped cilantro

To make sauce put in a bowl and mix together lime juice, garlic, salt, cumin and chopped cilantro.

Coat interior of slow cooker with cooking spray. No need to add extra liquid it will make enough with the lime juice. Place pork in slow cooker and pour sauce over the top.

Cover. Cook on low for 6 hours or when instant-read meat thermometer inserted into pork reads 145F-150F. Shred and serve with guacamole, salsa, corn, black beans and shredded cheese on corn or flour tortillas. Or both!

Homemade Guacamole

1 large Haas avocado, halved, seeded and peeled

2 teaspoon lime juice

1/4 teaspoon salt

1 teaspoon cumin

½ teaspoon extra hot cayenne

½ medium onion, diced

½ jalapeno pepper, seeded and minced

1 Roma tomatoes, seeded and diced

3 tablespoon cilantro chopped

Mix well and refrigerate. Top homemade tacos with this guacamole and homemade salsa. Yum!

Category: A & S Test Kitchen
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2 Responses
  1. Margie says:

    My husbands makes pulled pork often, but I’ll have to get him to step it up with guacamole!

  2. admin says:

    We love guacamole and homemade salsa. My husband has perfected a lemon juice addition to keep the guacamole from turning brown before we can use it for a second meal. Guacamole is also good to top a green salad.