A & S Test Kitchen: Slow Cooker Cream Corn

Slow Cooker Creamed Corn

Thanksgiving was hectic so when I found this idea for a slow cooker creamed corn I could tuck in the corner while we were putting all the other dishes together. It didn’t take long to decide to make it.

Slow-Cooker-Creamed-Corn-FoodieCrush.com-174 cups of frozen corn in the slow cooker.

1 1/2 cups milk, stir into the corn.

Add 1/2 tsp. salt and 1 tsp. white pepper.

Without stirring add on to the top 1/2 cup of unsalted butter. (one stick) Cut into small pieces, and the spoon on 8 oz. of creamed cheese. I used a tablespoon to make dollops on the top.

Cover and cook for 4 hrs. (Trust me you don’t have to look and/or stir at this time).

After 4 hrs uncover, stir until butter and cream cheese are completely combined. Cover again and cook an additional 15 min.

Stir in 3/4 tsp dried thyme.

Serves 8

Category: A & S Test Kitchen
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