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Dangerous Chocolate Cake in a Mug

 

Ingredients

· 1 lg coffee mug

· 4 Tbsp flour (plain, not self-rising)

· 4 Tbsp sugar or Splenda

· 2 Tbsp cocoa

· 1 egg

· 3 Tbsp milk

· 3 Tbsp oil

· 1/3 tsp vanilla

· 1 Tbsp chocolate chips and/or chopped walnuts – **optional**

How To:

  • Add dry ingredients to mug, mix well with a fork.
  • Add egg and mix thoroughly.
  • Pour in milk and oil and vanilla, mix well.
  • Add chips/walnuts, if using them.
  • Put mug in microwave – cook 3 minutes on 1000 watts.
  • Cake will rise over top of mug — do not be alarmed!
  • Allow to cool a little, tip onto a plate.
  • Add drizzles of chocolate syrup, dollop of cool whip – –
  • Or just spoon right out of the mug and into your mouth!
  • Now we can be only 5 minutes away from chocolate cake any time of the day or night — Can be dangerous, ya think???!
Category: A & S Test Kitchen  Tags: , ,  Comments off